Pulled Pork | Basics with Babish

  • Datum objavljivanja: 16. Svi 2019.
  • This video was sponsored by National Pork Board. Visit pork.org/cooking to learn more.
    With summer (hopefully?) right around the corner, backyards across the nation and the world are poised to get lost in a haze of blue smoke. Pulled pork can be a daunting task for a newcomer to the world of slow-and-low barbecue, but with some help from The National Pork Board, we'll make a pitmaster of you yet.
    My new show, Being with Babish!
    The new Spanish-language BwB channel here!
    My playlist of preferred cooking tunes, Bangers with Babish!
    Music: "Summer Spliffs" by Broke for Free
    Binging With Babish Website: bit.ly/BingingBabishWebsite
    Basics With Babish Website: bit.ly/BasicsWithBabishWebsite
    Patreon: bit.ly/BingingPatreon
    Instagram: bit.ly/BabishInstagram
    Facebook: bit.ly/BabishFacebook
    Twitter: bit.ly/BabishTwitter
  • ZabavaZabava

Komentari • 2 638

  • Binging with Babish
    Binging with Babish  Prije mjesec +1435

    Grab your butts and get to smoking! Big thanks to North Carolina for doing their thing

    • Ian McCabe
      Ian McCabe Prije 3 dana

      You’re welcome nc sucks tbh

    • Sand Castle
      Sand Castle Prije 6 dana

      i almost forgot to watch you pulling pork today. I forgot to set the alarm

    • Dish Soap
      Dish Soap Prije 11 dana

      My NC ass got all pumped knowing my BBQ sauce is the best. 🤣🤣

    • Aron
      Aron Prije 19 dana

      NC represent

    • AlphaWolf098
      AlphaWolf098 Prije 26 dana

      I have to say....what you did here is closer to the superior of the two NC barbecues, Western NC barbecue, which I can appreciate. Eastern NC traditionally would use meat from all parts of the pig, mixed together. That said, using honey or molasses in the Western NC barbecue sauce would have added more depth of flavor than brown sugar. Also, forget the potato bun. You need to put it on a buttermilk biscuit. Smoked pulled pork with Western NC barbecue sauce on a buttermilk biscuit is really the only way I can stand eating pork at all.

      - Sincerely, someone living in NC

  • Anne McLaughlin
    Anne McLaughlin Prije 3 sati

    How would you make this in a slow cooker?

  • Chris Ballew
    Chris Ballew Prije 3 dana

    Wurstisture sauce

  • Richard Watson
    Richard Watson Prije 3 dana

    Is there a way to utilize an oven and crock pot?

  • Matt Conway
    Matt Conway Prije 3 dana

    I made this for my family and now they think I’m a bar-b-q god

  • Timothy Harris
    Timothy Harris Prije 4 dana

    If only you had made some hot slaw.

  • Francis Taylor
    Francis Taylor Prije 5 dana +6

    *South Carolinians collectively sigh at the non-inclusion of mustard based sauce*

  • N0TABL 3
    N0TABL 3 Prije 5 dana

    Babish:And with the national pork board I’m going to show you ...
    Vegans: Am I a joke to you?

  • Jack Naglieri
    Jack Naglieri Prije 6 dana

    You need to let it rest. It should never be that steamy when you pull it, otherwise it immediately drys out and all that time basically goes to waste

  • Roland Bejarano
    Roland Bejarano Prije 6 dana

    I use a pressure cooker for my butts

  • Spacialvekter
    Spacialvekter Prije 6 dana

    5:37 That looks absolutely INSANE.

  • Othman Ilou
    Othman Ilou Prije 7 dana

    You talk to much

  • Untitled Untitled
    Untitled Untitled Prije 7 dana

    What would happen if you didnt use so much sugar? I’m not a fan of how sugary US food can be and vastly prefer salty over sweet. How terrible would the spice mix be without all that sugar? Is it only there to carmalize the outside?

  • Anita Rodriguez
    Anita Rodriguez Prije 7 dana

    Basic? LOL!

  • Jakob Barbian
    Jakob Barbian Prije 7 dana


  • Jude Fletcher
    Jude Fletcher Prije 7 dana

    That more liquid eastern north Carolina sauce is sometimes called dip, yes a dumb name but that's what its called

  • Ruzza Sheikh
    Ruzza Sheikh Prije 7 dana +4

    I see you making two plates there at the end ;)

  • James Patton
    James Patton Prije 8 dana +3

    Dude you are crushing it! I also just saw you on the Chef Show!

  • Mario Baldovino
    Mario Baldovino Prije 9 dana

    Hey what's the song of the intro?

  • Chris Kinne
    Chris Kinne Prije 10 dana

    Nice Job.

  • Savvy Gal
    Savvy Gal Prije 10 dana

    As a South Carolinian, I’m offended. Giving North Carolina credit for pulled pork when they chop it and don’t even pull it like on SC. Also no mustard bbq sauce!

  • Aidan Morris
    Aidan Morris Prije 11 dana +1

    You sure know how to handle butt.

  • Shap Anthony
    Shap Anthony Prije 11 dana

    I subscribed when I saw he uses Louisiana hot sauce

  • Rachel Roach
    Rachel Roach Prije 11 dana

    Substitutions for lemon?

  • Ryan Zorko
    Ryan Zorko Prije 11 dana

    'Bout to betray lots of people

    I hate meat fat.

  • Allen cook
    Allen cook Prije 12 dana

    Oh that vinegar base is from Lexington nc come try it out

  • cowmilk222
    cowmilk222 Prije 12 dana

    Just made this and yum yum yum

  • Hannah Michael
    Hannah Michael Prije 12 dana +1

    The place I'm living in right now has a small BBQ with 2 huge propane tanks and we literally have a BBQ every single night. Sometimes I have BBQ sausage with breakfast, I feel so blessed

  • the
    the Prije 12 dana

    There is nothing better than a 50 50 mix of vinigar and bbq sauce

  • David Larson
    David Larson Prije 12 dana

    "Smoke ring"?!?! Babish. I am disappointed.

  • David Larson
    David Larson Prije 12 dana

    I thought you said you were going to use a smoker, not an ash machine.

  • lacehu
    lacehu Prije 13 dana +1

    "Meaty, all' right: :D

  • Annette Petrin
    Annette Petrin Prije 14 dana +3

    You enjoyed saying "BUTT" wayyyyyy to much... lol

  • Albireo
    Albireo Prije 14 dana

    It might be a regional thing, but most coleslaws I have had in North Carolina (I grew up here, for the most part) contain mayonnaise to some capacity. Grew up in the Piedmont and now live in the far northwestern portion of the state, so if it's an Eastern thing to exclude it that would make sense.

    • Albireo
      Albireo Prije 14 dana

      Sauces were definitely on point, also! I like a mixture of the two just because I enjoy the spiciness and tanginess of the eastern style with the viscosity of the western style.

  • Liam Eric
    Liam Eric Prije 14 dana

    I really wasn’t expecting this to be so North Carolinian! Loved it.

  • Ross Fragante
    Ross Fragante Prije 15 dana +1

    "A few glugs of woshshshshhshsh sauce"

    I lost it. Hahahaha

    • Ryan Montgomery
      Ryan Montgomery Prije 13 dana

      Ross Fragante weird. I read it as he said it

  • Mr Lollipop
    Mr Lollipop Prije 15 dana

    This would go really well in a burrito

  • Sarah Judge
    Sarah Judge Prije 16 dana +2

    Why do I torture myself by watching this, knowing that I do not have the money, ingredients, skills, nor equipment to make these recipes

  • Brennan C
    Brennan C Prije 17 dana

    I recently made this and found that adding some apple cider vinegar and mustard powder made the bbq sauce taste less like sweet ketchup

  • Sarah Robins
    Sarah Robins Prije 18 dana

    eastern sauce> western sauce

  • Dai German
    Dai German Prije 19 dana

    Man ... I. Fucking love this channel

  • Justaburgscuzzin
    Justaburgscuzzin Prije 19 dana +9

    Like how he casually gets a tattoo in the middle of the recipe

  • Korhan Eser
    Korhan Eser Prije 19 dana

    2:02 lol I can’t pronounce that wortchhch sauce too

  • Dave McBroom
    Dave McBroom Prije 19 dana

    Why are you doing a Carolinas recipe when your sponsor, The National Pork Board is in Des Moines, Iowa? Just curious cause I live 5 miles from their office, and we can smoke butts too baby! 😉

  • jon bailey
    jon bailey Prije 19 dana +1

    I honestly have not enjoyed a cooking show as much as this sense Good eats.

  • TotalDefiance
    TotalDefiance Prije 20 dana

    Where is the slaw though?

  • Richard Koski
    Richard Koski Prije 20 dana

    Except for the celery seed that slaw is traditional in Carolina. That's how my mom from N.C. taught me to make coleslaw.

  • Brenna Perry
    Brenna Perry Prije 20 dana


  • look at my face
    look at my face Prije 21 dan

    This kinda looks like an Italian receipt, it's called "porchetta" it's kinda like this, but it's served at normal temperature, and let me tell you, it's fucking delicious

  • Samuel Edney
    Samuel Edney Prije 21 dan

    Where are my Carolina bois at

  • Angara Anirudh
    Angara Anirudh Prije 22 dana

    Hey binging with babish why dont you do some of the dishes from a show called shokugeki no soma its a cooking anime show.

  • Astral
    Astral Prije 22 dana

    1:03-1:07 make sure there's no chemical x in there either

  • r1chard 07
    r1chard 07 Prije 22 dana

    Pork shoulder is super forgiving to smoke and the best start to smoking. If you want to learn a lot about smoking check out AmazingRibs. Like Babish and Alton Brown, they use science to explain cooking.

  • Haris Hazama
    Haris Hazama Prije 22 dana

    Can make episode Halal or Kosher Food???

  • halpwr
    halpwr Prije 23 dana

    Can I do this with a brick roast? Ie beef?

  • miamiwax
    miamiwax Prije 23 dana +6

    Clicked off when he said meatyorite. Only so much I can take.

  • KudosK
    KudosK Prije 24 dana

    Pulled pork, also known in bakeries. Pork hair.

  • Brantley Pruitt
    Brantley Pruitt Prije 24 dana

    Blasphemy! This South Cackalackey boy loves his mustard based 'que

  • IB_M1
    IB_M1 Prije 24 dana

    This is just what I needed! Thank you! I'm havin' a party in a few days and is in the process of planing, we are going to be grilling something but don't know what. (Yes. I am awere that you dont grill the pork on order to make pulled pork(He even shows this in the video)).
    And again thank you for planting the idea in my head.

  • SchneiderUnlimited
    SchneiderUnlimited Prije 25 dana +10

    Vinegar base is better but that’s coming from a Carolinian so there might be some bias in there

    • SchneiderUnlimited
      SchneiderUnlimited Prije 5 dana

      gumpotronic It is someone who is from the Carolinas. meant to say North Carolinian because South Carolinians tend have a preference for mustard based BBQ sauce

    • gumpotronic
      gumpotronic Prije 5 dana

      What is a Carolinian?

  • Uldren Sov
    Uldren Sov Prije 25 dana

    GIMME!!!! MY PULLED PORK!!!! >;3

    • Uldren Sov
      Uldren Sov Prije 21 dan

      Nokris Herald of Xol
      Oh shit hey Nokris. How’s it going

    • Nokris Herald of Xol
      Nokris Herald of Xol Prije 22 dana

      Uldren Sov
      Alright alright alright

  • Marcus Copeland
    Marcus Copeland Prije 25 dana +1

    1:03 powerpuff girls reference lmfao

  • Andre Mallet
    Andre Mallet Prije 25 dana

    Sous-vide was invented by two different French chefs in 1971..

  • Ryan Taylor
    Ryan Taylor Prije 25 dana

    sous-vide and then the oven is how I do my pulled pork and it is amazing if you don't have a smoker. If you don't have time to do an overnight sous-vide then another option that does a great job is a slow cooker, pop your rubbed pork shoulder in the slow cooker with a few cups of stock, some onion, garlic and then 8 hours on high. You won't get the nice bark but once pulled and put on a roll it will taste just the same.

  • grant toth
    grant toth Prije 26 dana

    What kind of gloves are those?

  • xoinalyahs
    xoinalyahs Prije 26 dana

    literally everything smoked tastes like bacon too me ): i dont like it

  • Catnium
    Catnium Prije 26 dana

    I made pulled chicken masala once and it was the best everrrrrr!

  • Wait Huh
    Wait Huh Prije 27 dana

    Solid though I would highly recommend a mustard rub down or even (and this is where people gasp) a mayo rub down before the dry rub. It is a minor difference that results in incredible flavor as the rubs have a stronger, bounded presence and provide a stronger bark.

  • TheCanadianBeaf
    TheCanadianBeaf Prije 27 dana

    BBQ pulled pork poutine

  • János Nyilas
    János Nyilas Prije 27 dana

    2:41 Did you throw that fat into the trash bin? 😱😱

  • i.love.toasters
    i.love.toasters Prije 27 dana +11

    I no joke, have just found your channel and have been binge watching it for about an hour.

  • Coconut Minaduki
    Coconut Minaduki Prije 27 dana +2

    I’ll cook this for Uldren Sov.... if I don’t drop anything

    • Coconut Minaduki
      Coconut Minaduki Prije 20 dana +1

      Uldren Sov
      And no you didn’t.

    • Coconut Minaduki
      Coconut Minaduki Prije 20 dana +1

      Uldren Sov
      You’re welcome Uldren :33

    • Uldren Sov
      Uldren Sov Prije 25 dana +1

      No I did not do anything. I did not kill cayde!!!

    • Uldren Sov
      Uldren Sov Prije 25 dana

      Coconut Minaduki
      Awwwww thank you!!!!!!

    • Coconut Minaduki
      Coconut Minaduki Prije 27 dana +1

      That might be true about old Uldren but the new one is a guardian. He’s nice

  • Evan Richards
    Evan Richards Prije 27 dana

    I'm eating a tuna sandwich rn

  • DaFiresMen
    DaFiresMen Prije 28 dana

    I noticed your Apple Cider vinegar looked cloudy. Did you use the type with the "mother" in it? It is safe to use then?

  • Zapdog
    Zapdog Prije 28 dana +1

    "i'm then going to punch a hole in the plastic wrap to give my sous vide access to the butt"

  • Vyrus
    Vyrus Prije 28 dana

    So uhh... will a normal oven work too? Like a cuple hours at 150C or something like that?

  • Osteria Francescana
    Osteria Francescana Prije 28 dana

    Please do a video showing the mother sauces

  • AUT_Znarf
    AUT_Znarf Prije 28 dana +3

    I'm pretty sure Worcester is simply pronounced "Wu-str" ("wooster"?)
    Something like that

    • Tanya Veness
      Tanya Veness Prije 7 dana

      My grandma was British and she pronounced it like that. :)

  • Jay
    Jay Prije 28 dana

    Whose is this guys wife. I bet she weighs 890 pounds.

  • Soup Boy
    Soup Boy Prije 28 dana +60

    0:38 "Huge amount and of paprika" What do you mean?? That's at least a teaspoon.
    0:42 Oh.

  • Alex So saucy
    Alex So saucy Prije 28 dana

    Made the bbq sauce and added green onions and a teaspoon of honey it’s amazing thanks for the most of it

  • sounds like rain
    sounds like rain Prije 29 dana

    This looks so good, wish I had access to a cut of meat like this,, and a smoker

  • Zach Smith
    Zach Smith Prije 29 dana +8

    Need some love for SOUTH (best) Carolina and a mustard base sauce

  • Roger Andersen
    Roger Andersen Prije 29 dana

    any way to do this in a normal propane grill? type: weber triple burner

  • Jacob
    Jacob Prije 29 dana +1

    I sometimes feel this is the Origin Story of Alton Brown, you know, like his prequel or something. Except way more awesome beard and some tattoos.

  • Alit Memeti
    Alit Memeti Prije 29 dana

    When I can’t get outside I braise my pork in a delicious brine overnight.

  • Justin Gray
    Justin Gray Prije 29 dana

    Great looking pulled pork, if you hit sauces again don't forget the central Carolina (mustard belt) mustard based BBQ sauce :-)

  • Mr. Creel
    Mr. Creel Prije 29 dana

    You make it seem as though I can do this. Challenge accepted!

  • Wanna Learn With Me ?
    Wanna Learn With Me ? Prije 29 dana

    I’m from Western NC but that vinegar based *mouth waters*

  • tatt oo sticker
    tatt oo sticker Prije 29 dana

    I usually do mine in a slow cooker, is that method flawed?

  • TheOneG
    TheOneG Prije mjesec

    You making any turkey burgers on that Traeger smoker?

  • panggop jio
    panggop jio Prije mjesec

    ketchup for mustard and tossing in some red Anaheim pepper with the apple gives you a viscous version of the first sauce you made here. Let it rock your face.

  • Kaleigh Best
    Kaleigh Best Prije mjesec +2

    No Carolina Gold sauce?! I'm disappointed. Hickory smoked is definitely the way to go, though.

  • Blue Moon Swords
    Blue Moon Swords Prije mjesec +1

    That took me a solid 8 minutes...

  • general viewer
    general viewer Prije mjesec

    ive never had this it looks so good !

  • c g
    c g Prije mjesec

    You look like Michael from v sauce

  • BlueGamingSpoon
    BlueGamingSpoon Prije mjesec +1

    Hey add vinegar the western Carolina one. Also my grandpa makes a great BBQ sauce and he uses apple juice

  • John Strand
    John Strand Prije mjesec

    No South Carolina sauce? For shame...

  • rachel.doremi
    rachel.doremi Prije mjesec

    I demand a series. As a Memphian, I don't believe just North Carolina gives barbeque justice

  • paintinc paintinc
    paintinc paintinc Prije mjesec

    But can you cook meth tho?